“ Hands down the best crispy Gau Gee I've ever had. A friend of mine would always bring them to potlucks. They are plumply stuffed with filling that has just the right amount of seasoning, you don't even need sauce. I ordered their large platter, which had 60 and was $104.00. I was stuck at work and ran late to pick up my order. They helped keep it warm. When I arrived at my party, they quickly disappeared. Some guests guessed where it was from based on the size, shape, crispiness, and taste. I went back a second time the next day to get more. This time I wasn't sharing. One side order of eight is $13.99. If you haven't tried these, you need to. ”

“ Food is always great and service is pretty quick especially when you place a phone order. Have not been disappointed with their dishes yet! ”

“ If you're craving a variety-packed plate with classic Chinese flavors, Waimalu Chop Suey's special plate is sure to satisfy. The Beef Broccoli Chow Mein was flavorful, with tender beef slices and perfectly cooked broccoli mixed into nicely seasoned noodles, offering a great balance of texture and taste. The Pot Roast Pork stood out for its rich, savory flavor with tender pieces of pork that practically melt in your mouth. The Sweet & Sour Spareribs delivered that quintessential tangy-sweet punch, though some might prefer them slightly more tender. Crispy Gau Gee was a nice crispy surprise--perfectly fried with a satisfying crunch, though it could have used a bit more filling. The Fried Shrimp had a golden, crispy coating, with the shrimp remaining juicy and flavorful. Lastly, the Fried Rice rounded out the meal, providing a hearty base that was packed with subtle yet satisfying flavors. Altogether, this special plate was a delightful mix of textures and classic Cantonese flavors--perfect for anyone looking to indulge in a variety of dishes. ”

“ We held a Luncheon there for 55 customers which we took 7 tables you can BYOB, the biggest problem was a group that large it was hard for the late arrivals to find parking spaces, so it is better to go early to make sure you can get parking. They are known for the largest Crispy Gau gee which is packed full with meat, which came out nice and crispy and hot. The noodles and fried rice came on last so there was a lot left over because everyone was eating the other dishes, so better to inform the waitress that you want the fried rice and noodles first before the other dishes. The beef broccoli was fresh and the meat was tender with a nice oyster sauce. The shrimp and broccoli were good, but should have gotten shrimp with vegetables instead. The cashew and fried tofu with vegetables was okay. The Chinese chicken salad was good the dressing is on the light side and the shredded chicken was flavorful. Fried rice was good but should have brought it out earlier. Crispy chicken with won ton was very tasty and flavorful, but if you are on a low sodium diet don't order it or let them know little or low salt. Service for items like chop sticks, Shoyu, Sauce dish, mustard or chili sauce you might have to get your own or you will be waiting for a while. They only have 1 toilet, because they haven't fixed the other restroom that has been broken for a while, make sure to lock the door when using. For groups or large party they charge automatically 18 percent tip. They do accept charge, cash ”